it's been so long since i tasted the joy of having hot, gooey, drippy, clumpy unborn chickens washed down my throat. last week, ya kun kaya toast brought me back to a time when life was innocent and happy, free from the trials and tribulations of working life....actually no. i was damn stressed lor last time. homework homework homework, then assessment book, then homework, then sleep, then homework.... then clumpy unborn chickens!
we added dark soya sauce and pepper, just a little too much, but it was good enough to remind me of the perfect eggs that my dad did when i was a kid. i want to make perfect eggs next time! and be a good dad too :)
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